About Hash Kitchen

Hash Kitchen is a chef-driven, brunch-only concept, created by executive chef and concept king Joey Maggiore. The re-imagined brunch menu is known for its variety of hashes, frittatas, scramblers, pancakes, morning cocktails and BYO Bloody Mary bar with an extensive topping selection with in-house infused vodkas to choose from. Guests can also dish and dance with a DJ on the weekends.